My name is Meg and I'm a professional baker from Kent. My Nan taught me how to bake when I was a little girl and I came back to it a few years ago after finding a 9-5 job didn't quite satisfy my sweet tooth!
I have a degree in Environmental Sciences so it's very important to me that I cook and bake with locally sourced, high welfare foods. My life revolves around my family and food! During the week I work from home creating a variety of baked goods for customers and high-profile events, and on the weekends I can usually be found dragging my fiance around London farmers markets or inventing new recipes with my sister and baby niece.
Nothing makes me happier than baking with my family around, and The Boss turned up loud!